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Word of Mouth Magazine- Winter 2019

January 16th, 2019|Comments Off on Word of Mouth Magazine- Winter 2019

Cold Weather Options for Minimalist, Moderate, or Maximized Gardens by Torrey Douglass Excellent gardeners have always impressed me beyond measure. I’m amazed at how they can stick their hands in the dirt and, a few [...]

36th Annual Winter Abundance Seed & Scion Exchange

January 16th, 2019|Comments Off on 36th Annual Winter Abundance Seed & Scion Exchange

Mendocino Permaculture’s 36th Annual Winter Abundance Workshop Saturday, February 9, 2019 from 9 a.m. to 4 p.m. at the Fairgrounds in Boonville Seed, Scion & Cutting Exchange with Hands-on Fruit Tree Grafting Admission, classes, seeds, [...]

C’mon Home To Eat- Eat Local October 2018

October 1st, 2018|Comments Off on C’mon Home To Eat- Eat Local October 2018

How Local Can You Go? Eating local food is highly nutritious, saves packaging, comes from a known source, enriches community ties, supports the local economy, and saves fossil fuel.  C’mon Home to Eat in October [...]

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2 weeks ago

Farm Hand

Curing olives is an ancient process that turns the naturally bitter fruit into a deliciously salty food. The process takes a long time, but doing it yourself allows you to make olives catered to your exact taste. The raw fruit is full of oleuropein, a bitter compound that must be removed prior to eating.
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Sat | Nov 9 | 2pm - 5pm | $40 in Ukiah (Not at SAA campus).
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