Farmer Listing

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We are a non-certified organic farm in the Anderson Valley, located on Highway 128 and open to the public. We raise chickens for egg production and grow a wide range of seasonal fruits and vegetables using permaculture practices. We have a commercial kitchen in which we create homemade sweet and savory canned goods, sun-dried vegetables, and fresh-baked goods from produce grown on-farm. We sell at the Boonville and Ukiah Farmers’ Markets, to local restaurants, through our SF-based CSA, and here at the farm. We have about 100 chickens and a small herd of yaks. Come visit when you can.

Anderson Valley

What We Grow

artichokes, asparagus, beans, beets, broccoli, bush beans, cabbage, carrots, cauliflower, celeriac, celery, chard, chicory, chillis, collards, corn, cucumbers, eggplant, endive, fava beans, garlic, gourds, hearty greens, hot peppers, kale, leeks, lettuce, mei quing choi, mustard greens, nettles, okra, onions, oriental greens, parsnips, peas, pole beans, potatoes, pumpkins, radishes, rutabagas, salad greens, scallions, shallots, spinach, summer squash, sweet peppers, tomatillos, tomatoes, turnips, watermelon, winter squash, zucchini
apples, blackberries, blueberries, cherries, figs, marion berries, melons, peaches, pears, persimmons, plums, quince, raspberries, rhubarb, strawberries, table grapes, watermelons
basil, bay leaves, chervil, chives, cilantro, comfrey, coriander, dill, fennel, garlic, lavender, marjoram, oregano, parsley, peppermint, rosemary, sage, savory, shiso, thyme
hazelnuts, walnuts
chutney, dried fruit, jam, flowers
Fruit Leather

How We Grow It


Organic (Not Certified)

Where You Can Buy It

Available year-round for sign-ups in certain neighborhoods of SF.

If You Can Visit, and How

When the OPEN sign is up
special events, interns and apprentices

Contact Info

(707) 684-4146