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Mendocino Gourmet sells organic Shiitake caps to local markets and fine restaurants. Founded in 1998 by long-time coastal residents, David and Priscilla Samas, the family-owned and operated Mendocino Gourmet is located just outside of Mendocino Village. We remove the mushroom stems prior to shipping, reducing waste, allowing 100% utilization by our customers (stems are usually only used to make broth or soup stock).
What We Grow
How We Grow It
Where You Can Buy It
If You Can Visit, and How