Farmer Listing

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Sustainably farmed market and charcuterie hogs raised in the Anderson Valley for your family, restaurant or events! USDA certified custom cuts & catering. Sold by the quarter pig.

Anderson Valley

What We Grow


How We Grow It


Free Range, GMO-Free, USDA Inspected & Custom Butchered

Where You Can Buy It

Call John to order: 707 376 5563

If You Can Visit, and How


Contact Info

707 376 5563