Farmer Listing

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This Collective is made up of a group of graduates, staff, and community members at the School of Adaptive Agriculture on Ridgewood Ranch, and we work together to operate five operations on the farm: bread, vegetables, livestock, compost, and an orchard. Our farm collective serves as a training site for students at the School of Adaptive Agriculture, and we are always striving to learn as much as we can about the farm and ranch while sharing our information, skills, and resoures.


What We Grow

beans, beets, broccoli, bush beans, cabbage, carrots, cauliflower, chard, collards, corn, cucumbers, eggplant, fava beans, garlic, gourds, hearty greens, hot peppers, kale, leeks, lettuce, mustard greens, okra, onions, oriental greens, parsnips, peas, pole beans, potatoes, pumpkins, radishes, salad greens, scallions, spinach, summer squash, sweet peppers, tomatillos, tomatoes, turnips, watermelon, winter squash, zucchini
apples, blackberries, cherries, melons, peaches, pears, plums, watermelons
basil, cilantro, coriander, dill, fennel, garlic, parsley
chicken, lamb, pork
Millet, spelt
vinegar, flowers

How We Grow It


Mendocino Renegade Certified

Where You Can Buy It

Ukiah, Willits

If You Can Visit, and How

By Appointment Only
special events, volunteers and work parties, interns and apprentices

Contact Info