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This Collective is made up of a group of graduates, staff, and community members at the School of Adaptive Agriculture on Ridgewood Ranch, and we work together to operate five operations on the farm: bread, vegetables, livestock, compost, and an orchard. Our farm collective serves as a training site for students at the School of Adaptive Agriculture, and we are always striving to learn as much as we can about the farm and ranch while sharing our information, skills, and resoures.

Inland

What We Grow

beans, beets, broccoli, bush beans, cabbage, carrots, cauliflower, chard, collards, corn, cucumbers, eggplant, fava beans, garlic, gourds, hearty greens, hot peppers, kale, leeks, lettuce, mustard greens, okra, onions, oriental greens, parsnips, peas, pole beans, potatoes, pumpkins, radishes, salad greens, scallions, spinach, summer squash, sweet peppers, tomatillos, tomatoes, turnips, watermelon, winter squash, zucchini
apples, blackberries, cherries, melons, peaches, pears, plums, watermelons
basil, cilantro, coriander, dill, fennel, garlic, parsley
eggs
chicken, lamb, pork
rye
Millet, spelt
vinegar, flowers
compost

How We Grow It

combination

Mendocino Renegade Certified

Where You Can Buy It

Ukiah, Willits
Foodhub

If You Can Visit, and How

By Appointment Only
special events, volunteers and work parties, interns and apprentices

Contact Info